chicken breast, braised in a rich, creamy sauce made of yoghurt, spices and nuts (almonds and cashews), with a delicate hint of cardamom, rosewater and saffron.
Price : $16.99
Chicken saag is a classic Indian dish made with chicken, spinach, spices, and sour cream.
Price : $16.99
Chicken is simmered with milk, kasuri methi, onion, nut paste and spices. Lastly finished with some cream.
Price : $18.99
Mildly spicy, earthy, curry dish with a creamy tomato sauce.
Price : $16.99
Deeply savory and rich, with warming, bright, bitter counterpoints.
Price : $16.99
A type of curry made from chicken with a spiced tomato and butter (makhan) sauce.
Price : $16.99
Whole spices, garam masala and ghee are the key contributors to a flavorful mutton/goat korma.
Price : $20.99
Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger,onions, and hot pepper .
Price : $20.99
Ginger, garlic, garam masala, and nutmeg impart a rich and compelling flavor to the meat.
Price : $20.99
Hot and spicy Vindaloo curry powder, succulent lamb shoulder, and other flavor-packed ingredients like garlic and ginger.
Price : $20.99
Herbs and spices that infuse into the meat. This creates a rich, fragrant sauce that is intense in flavour with meat that is soft, tender and delicious.
Price : $20.99
Pieces of slow cooked lamb in a spiced sauce of pureed greens, onions and spices.
Price : $16.99
Lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.
Price : $20.99